Maple Syrup and Endurance Performance

Investigating the impact of natural carbohydrate sources on metabolic profiles and endurance performance using isotopic tracers.

Overview

This research project investigates the impact of natural carbohydrate sources, specifically maple syrup, on metabolic profiles and endurance performance. Using isotopic tracers, we quantify exogenous substrate oxidation to understand how maple-derived carbohydrates are utilized during exercise.

The study aims to establish maple syrup as an effective natural alternative to traditional sports carbohydrates, potentially offering benefits related to glycemic response and metabolic efficiency.

Objectives

  1. Compare maple syrup oxidation rates versus other carbohydrate sources
  2. Measure impact on endurance performance metrics
  3. Analyze metabolic profiles using stable isotope tracers

Methodology

  • Indirect calorimetry for substrate utilization measurements
  • 13C stable isotope tracers to track exogenous carbohydrate oxidation
  • Controlled endurance exercise protocols
  • Metabolic profiling through blood and breath analysis

Team

  • Philippe Parent (Lead Investigator)
  • Jonathan Tremblay (Principal Investigator)

Funding

  • CRSNG Alliance / Mitacs / PPAQ: $634,775 CAD

Publications

Coming soon

Timeline

Status: Active
Start Date: April 2024
End Date: March 2029

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